Yarly's Bakery – Fort Lauderdale, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 792-5447 to check today's hours. Know the hours? Send them to us.

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2734 Davie Blvd, Fort Lauderdale, FL 33312

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Address2734 Davie Blvd, Fort Lauderdale, FL 33312

Phone(954) 792-5447

StyleBakery

CountyBroward County

Time zoneEastern Time

From city center3.6 mi southwest

About Yarly's Bakery

Set at 2734 Davie Blvd (33312), Yarly's Bakery is a bakery roughly 3.6 mi from downtown Fort Lauderdale, heading southwest.

Our Fort Lauderdale directory counts 81 bakeries in total, which works out to one bakery per 2,354 residents. The closest neighbour on our map is Panchis Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Fort Lauderdale open in the early morning, but phoning (954) 792-5447 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Fort Lauderdale	81
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.